Sweet and spicy with an intense aroma
Water decaffeination process
A real coffee but caffeine free, surprising and extraordinary for his rich and persistent taste.
Our decaffeinated blend comes from precious Central American Arabica coffees and African Robusta coffees decaffeinated exclusively with natural methods and directly in the plantations of origin.

Coffee species: 80% Arabica, 20% robusta
Origin: Sierra Madre de Chiapas (Mexico), Honduras, Africa, India
Harvesting: hand picked
Processing: washed coffees
Roasting: medium
Characteristics in the cup: A full bodied coffee, sweet and spicy, with a persistent, intense aroma and a scent of tobacco.

Caffeine not exceeding 0,10%

Sensory Analysis:

Ideal for: