Sweet and spicy with an intense aroma.
Water decaffeination process for great tasting, chemical-free
All the coffees that make up the blend are decaffeinated with water using the process called Swiss Water Process; thanks to this method, the green coffee beans retain all their original components unaltered, giving us a coffee with a rich and persistent taste in the cup, very similar to normal premium coffees.
Decaffeinated is a real coffee but caffeine free, surprising and extraordinary.
Coffee species: selection of arabica coffee
Origin: Cajamarca and Juan (peru), Sierra Madre de Chiapas (Mexico), Honduras, Africa, India
Harvesting: hand picked
Processing: washed coffees
Characteristics in the cup: A full bodied coffee, sweet and spicy, with a persistent, intense aroma and a scent of tobacco.
Caffeine not exceeding 0,10%