Coffee is a voyage of discovery for new, unexpected and surprising flavors and scents.
Coffee does not remain the same: It is research, passion and love.

The coffee we offer you is the fruit of a discerning and meticulous labor that we follow step by step making quality our passion.

The selection

The research for quality starts at the moment we select the raw coffee that will go into the composition of our blends, a process never taken for granted because, as in any agricultural product, the quality is not always the same. Every year thanks also to the relationships of trust that have been built over the years with our suppliers, we attentively select the green coffees and conserve them in dedicated silos while they await the most important phase of the work: the roasting. 

The Roasting

In this phase the coffee develops all the substances that give the aroma and taste to all our blends and single source coffees. For this reason we affect an unhurried roasting process having developed different roasting cycles for each type of coffee in a manner that brings out their individual organoleptic characteristics.
To ensure the purity and the homogenous cooking of the beans we use a technologically advanced system based on a clean-air technology process that guarantees the complete and total absence of contact between combustion residues and the coffee beans.
Moreover, we also make use of a modern climate control system that allows us to control the temperature and humidity in the production areas and ensures a constant and optimal atmosphere.

Care for the environment

We seek to make our contribution to the guardianship of the environment with many sound practices in all phases of our operation. For the production process we also employ ‘the help of the sun’ with our solar panel installation that guarantees, at full operating capacity, 30,000 kilowatt hours a year avoiding as much as 375 tons of carbon dioxide emissions.

All this expresses our company’s philosophy. A philosophy deeply rooted in traditions handed down from father to son for, by now, almost 70 years: l’amore per il caffe’.


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