Guatemala SHB Finca Aurora Specialty

A dense body and a flavor of red fruits, molasses and caramel with a prolonged aftertaste of dark chocolate

This special coffee is produced in the Alta Verapaz Department, a region of Guatemala almost entirely devoted to coffee cultivation. The production is characterized by high quality standards in the washing and drying phase of the beans to enhance all the characteristics of the coffee and by fair trade practices to encourage social and economic development of the whole community.

Coffee species: Arabica Caturra
Origin: Coban and Chamtacá, Alta Verapaz, Guatemala
Altitude: over 1300 m
Cultivation: in the high ground, in the shade of fruit trees
Harvest: hand picked
Processing: washed coffee
Roasting: medium
Characteristics in the cup: Sweet and intense aroma of chocolate, honey, apple and peach. Medium acidity and dense body with a persistent aftertaste of dark chocolate

Average amount of caffeine 1,15%

Sensory Analysis:

Ideal for:

Guatemala SHB Specialty sensory analysis
disegni caffettiere

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