Nicaragua Finca La Bendicion

creamy and sweet coffee with persistent aftertaste

This excellent Arabica comes from a small cooperative located in the north-west of the country, near the city of El Diamante de las Segovias; here the humus-rich soils and abundant rainfall create the optimal conditions for growing a high-quality coffee with a complex flavor, well balanced and pleasant.

Coffee species: arabica
Origin: El Diamante de las Segovias, Nicaragua
Altitude: 1500 / 1800 mt
Cultivation: on sandy, humus-rich soils
Harvest: stripping
Preparation: dried coffee
Roast: medium
Characteristics in the cup: a creamy, slightly dry coffee with a short almond aftertaste. The fruity aromatic notes make it a sweet, clean coffee with a persistent aftertaste.

Average amount of caffeine 1,15 %

Sensory analysis:

Ideal for:

disegni caffettiere