An excellent Arabica from the Neueva Segovia region, where humus-rich soils and abundant rainfall create the optimal conditions for growing a coffee of great quality and aromatic complexity, among the best in Nicaragua.
In the cup we find a creamy coffee with a short almond aftertaste. The fruity aromatic notes make it sweet, clean and with a persistent aftertaste.
50 E.S.E compostable pods of 7.5 gr made in a protective atmosphere and enclosed in single-dose sachets. The package includes cups, stirrers and sugar sachets.