Sumatra Lington Raja Batak Specialty Coffee

Sweet and spicy taste with aroma of flowers and walnut

This singular Arabica is cultivated by small landowners on the plateau north of the volcanic lake of Toba; the coffee grows, without shadow, among the great variety of ferns that cover the clay and iron-rich soil. Immediately after harvesting the beans are removed from the skin and after a brief fermentation they are washed and finally dried in the farmers’ backyards.

Coffee species: Arabica Sumatra Gr.1, organic
Origin: Parapat, Sumatra, Indonesia
Altitude: between 1000 – 1200 m
Cultivation: in small plantations on a clayey plateau
Harvest: hand picked
Processing: semi-washed coffee
Roasting: medium
Characteristics in the cup: a specially full-bodied and round arabica with a sweet and spicy taste and a sweet floral aroma with hints of walnut

Average amount of caffeine 1,15%

Sensory Analysis:

Ideal for: