Colombia Huila Finca El Rancho

Intense and complex Colombian specialty coffee, with notes of refined citrus, floral tones, and a natural sweetness.

This Colombian specialty coffee originates from the Huila region, considered one of the most prestigious areas in the world for producing high-quality Arabica coffee. Grown at Finca El Rancho at elevations between 1,600 and 1,800 meters above sea level, this lot represents one of the most refined expressions of Colombian terroir, where altitude, biodiversity, and innovation in processing come together to create an exceptionally complex cup.

The Huila region is located in southern Colombia and is characterized by high mountains, nutrient-rich volcanic soils, and an ideal climate for growing specialty coffee. The significant temperature variations between day and night promote a slow ripening of the coffee cherries, allowing for greater sugar concentration and the development of a particularly rich and well-defined aromatic profile.

The coffee plants grow under the shade of ancient trees that protect the soil from excessive sun exposure, preserving natural moisture and contributing to the balance of the finca’s ecosystem. This environment promotes the production of healthy, perfectly ripe cherries, which are handpicked through a careful selection of only the finest fruits.

The natural process is one of the defining features of this coffee. After harvesting, the cherries are carefully selected and undergo a controlled fermentation together with their natural mucilage. This process allows the beans to reabsorb sugars, aromatic compounds, and flavor precursors present in the fruit, enhancing the cup’s sensory complexity and aromatic persistence. The cherries are then sun-dried and later processed through dry hulling, preserving all the coffee’s most refined characteristics.

The result is an exceptional-quality Colombian specialty coffee, scoring 89 points, showcasing the full aromatic richness of the Red Bourbon variety grown at high altitude.

In the cup, it opens with a sweet and distinctly floral aroma. The sensory profile is elegant and layered, dominated by notes of bergamot, mandarin, and candied orange peel, accompanied by an intense natural sweetness and remarkable aromatic persistence. The body is velvety, the structure is complex, and the finish is long and refined.

Perfect for those seeking a traceable, high-end Colombian specialty coffee that expresses the excellence of the Huila region through a cup rich in nuance, sweetness, and aromatic vibrancy.

Coffee Characteristics

• Coffee varities: Red Bourbon (Arabica)
• Origin: Huila, Colombia
• Altitude: 1600 – 1800 m a.s.l.
• Cultivation: on a small plantation in volcanic soil rich in minerals.
• Harvesting: Selective hand-picking
• Processing: natural coffee with controlled fermentation.
• Roast: medium
• Cup Score: 89

Sensory profile
A complex, elegant, and intensely aromatic coffee. Notes of bergamot, tangerine, and candied orange peel define the tasting experience and intertwine with floral nuances and a particularly persistent natural sweetness. The balance between bright acidity, velvety body, and long aromatic finish makes this coffee ideal for those seeking a high-level specialty experience.

Average amount of caffeine 1,15 %

Sensory analysis:
Aroma 10 | Body 8 | Sweetness 10 |Balance 10

Ideal for: