Miscela in grani Gold Arabica

Gold Medal at the International Coffee Tasting 2014

Gold Arabica is our blend of the most precious varieties of Arabica coffee. Born as an homage to Ethiopia, the land from which Arabica coffee originated among its luxuriant highlands. The perfect harmony among the sweet Ethiopian and other prized Arabica from Africa, Central America and South America makes it possible for us to find in our cup a fabulous tasting coffee appropriate for any time of day.

Coffee species: 100% Arabica
Origin: Sidamo (Ethiopia), Mount Elgon (on the border of Uganda and Kenya),
Coban and Chamtacá (Guatemala), Cerrado Mineiro (Brazil)
Harvesting: hand picked (Sidamo, Mount Elgon, Coban and Chamtacá),
stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Roasting: medium
Characteristics in the cup: syrupy and velvety; striking for its enveloping aroma of floral essences and captivating perfumes of fresh fruit, caramel, and vanilla.

Average amount of caffeine 1,3%

Sensory Analysis:

Ideal for: