Miscela in grani soave

A blend of fine African and Asian Robusta varieties from carefully selected plantations.
The careful roasting by “clean air” that guarantees uniform cooking of the coffee beans enhaces the organoleptic characteristics of this blend.

Origin: Ivory Coast, Tanzania and Indonesia
Harvesting: hand picked
Processing: washed coffees and natural coffees
Roasting: medium
Characteristics in the cup: full bodied with distinct and persistent flavor, having a dense crema and hazelnut color.

Average amount of caffeine 2,0%

Sensory Analysis:

Ideal for: