Miscela in grani Superbar

A blend made of the most precious South American and Central African Arabica Coffee and Indonesian Robusta coffee from selected and certified plantations.
The careful roasting by “clean air” that guarantees uniform cooking of the coffee beans enhaces the organoleptic characteristics of this blend, excellent interpretation of Italian espresso. When tasting it, its intense aroma offering clean and pleasant scents of fresh fruits, caramel and vanilla, immediately strikes our palate.

Coffee species: 70% Arabica, 30% Robusta
Origin: Tanzania, Ivory Coast, Mount Elgon (on the border of Uganda and Kenya), Cerrado Mineiro (Brazil), Flores Island (Indonesia)
Harvesting: hand picked (Tanzania, Ivory Coast, Mount Elgon, Flores Island),
stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Roasting: medium
Characteristics in the cup: full-bodied and well-balanced, with intense aroma and unmistakable notes of chocolate.

Average amount of caffeine 1,8%

Sensory Analysis:

Ideal for: