Superbar – Whole coffee beans

A blend made with fine varieties of South American and African arabica coffees and Indonesian robusta coffees from selected plantations.
The careful “clean air” roasting which guarantees uniform cooking of the coffee beans, enhances the organoleptic characteristics of this blend, an excellent interpretation of Italian espresso. Tasting it, we are immediately struck by its intense aroma which offers clear and pleasant aromas of fresh fruit, caramel and vanilla.

Species: 70% arabica, 30% robusta
Origin: Ivory Coast, Tanzania, Mount Elgon (on the border between Uganda and Kenya), Cerrado Mineiro (Brazil), Flores Island (Indonesia)
Harvesting: hand picked (Ivory Coast, Tanzania, Mount Elgon, Flores Island), stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Roast: medium
Characteristics in the cup: full-bodied and well-balanced, with intense aroma and unmistakable notes of chocolate.

Average amount of caffeine 1,8%

Sensory Analysis:
Aroma 8 | Body 8 | Sweetness 8 | Balance 10

Ideal for: