Miscela in grani Sublime

A blend worthy of its name made with fine Brazilian Arabica coffees and Robusta coffees from Africa and Asia, grown on selected and certified plantations.
The accurate roasting, carried out according to our tradition, for single coffee and not too dark, but more tending to light roasting, enhances the organoleptic characteristics of the blend. In the cup we enjoy a soft and velvety coffee with a clean and balanced aroma.

Coffee species: 60% Arabica, 40% Robusta
Origin: Tanzania, Ivory Coast, Mount Elgon (on the border of Uganda and Kenya), Cerrado Mineiro (Brazil), Flores Island (Indonesia)
Harvesting: hand picked (Tanzania, Ivory Coast, Mount Elgon, Flores Island),
stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Roasting: medium
Characteristics in the cup: a cup of coffee with soft, velevety body and a decisely taste.

Average amount of caffeine 1,8%

Sensory Analysis:

Ideal for: