Indonesia Flores

A full bodied coffee with a cocoa aroma and a chocolaty flavor

This precious and sweet robust coffee is grown on the fertile volcanic highlands of the Flores Island, in the archipelago of the Sonda, from small landowners that harvest the coffee by hand and they dry it in their gardens.

Coffee species: Robusta
Origin: Flores Island, Indonesia
Altitude: between 800 – 1200 m
Cultivation: in the shade on small patches of land
Harvest: hand picked
Processing: dried with successive washings in hot water
Roasting: medium
Characteristics in the cup: non-acidic, full bodied with aroma of cacao. Chocolate notes are perceived upon tasting

Average amount of caffeine 2,0%

Sensory Analysis:

Ideal for:

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