Round with a rich aroma and hints of chocolate
Coffee species: 70% Arabica, 30% Robusta
Origin: Ivory Coast, Tanzania, Mount Elgon (on the border of Uganda and Kenya), Cerrado Mineiro (Brazil) and Flores Island (Indonesia)
Harvesting: hand picked (Ivory Coast, Tanzania, Mount Elgon, Flores Island), stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Characteristics in the cup: full-bodied and well-balanced, with intense aroma and unmistakable notes of chocolate.
Average amount of caffeine 1,8%