Round with a rich aroma and hints of chocolate
A blend of the finest coffee beans from Central and Southern America, Africa, and Indonesia. The intense chocolaty taste of Brazilian Arabica is perfect with the clean body of African Robusta matched with the sweet scent of Indonesian Robusta. The deep aroma and the full and complete taste of this coffee offers you the pleasure of classic Italian espresso at home!

Coffee species: 70% Arabica, 30% Robusta
Origin: Ivory Coast, Tanzania, Mount Elgon (on the border of Uganda and Kenya), Cerrado Mineiro (Brazil) and Flores Island (Indonesia)
Harvesting: hand picked (Ivory Coast, Tanzania, Mount Elgon, Flores Island), stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Roasting: medium
Characteristics in the cup: full-bodied and well-balanced, with intense aroma and unmistakable notes of chocolate.

Average amount of caffeine 1,8%

Sensory Analysis:

metodi di estrazione espresso