Perù Place San Ignacio Specialty Coffee

Creamy body with sweet and floral notes

The beans of this excellent coffee are grown and harvested by a small cooperative, in the volcanic region of Cajamarca and Jaen. Over the years the intense exploitation of mineral resources has impoverished the surrounding land, rivers and forests; currently the cultivation of high quality organic coffee has become the key to Cajamarca’s economic and environmental sustainability.

Coffee species: Arabica Caturra, Catimor and Pache, organic
Origin: Jaen/Cajamarca, Peru
Altitude: between 1500 – 2200 m
Cultivation: on volcanic soil rich in minerals
Harvest: hand picked
Processing: washed coffee
Roasting: medium
Characteristics in the cup: creamy body and sweet and floral aroma; once in the cup realises distinctive scents of ripe fruits and chocolate

Average amount of caffeine 1,15%

Sensory Analysis:

Ideal for: