Miscela in grani extra

A blend made up of Arabica and Robusta precious coffee beans varieties coming from Africa, Indonesia and Brazil; this happy mix offers you a creamy espresso, with an unmistakable sweet smell. When you have a cup of it you enjoy a strong and dense coffee.
The careful roasting by “clean air” that guarantees uniform cooking of the coffee beans enhaces the organoleptic characteristics of this blend giving it a well-balanced aroma and, a pleasant and lasting aftertaste never fail to astonish your palate!

Coffee species: 30% Arabica, 70% Robusta
Origin: Ivory Coast, Tanzania, Cerrado Mineiro (Brazil) and Flores Island (Indonesia)
Harvesting: hand picked (Ivory Coast, Tanzania, Flores Island),
stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Roasting: medium
Characteristics in the cup: full bodied with distinct and persistent flavor, having a dense crema and hazelnut color

Average amount of caffeine 2,0%

Sensory Analysis:

Ideal for: