1946 Forte
Full-bodied with a strong taste and intense aroma
A blend made up of Arabica and Robusta precious coffee beans varieties coming from Africa, Indonesia and Brazil; this happy mix offers you a creamy espresso, with an unmistakable sweet smell. When you have a cup of it you enjoy a strong and dense coffee. A well-balanced aroma and, a pleasant and lasting aftertaste never fail to astonish your palate!
Coffee species: 30% Arabica, 70% Robusta
Origin: Ivory Coast, Tanzania, Cerrado Mineiro (Brazil) and Flores Island (Indonesia)
Harvesting: hand picked (Ivory Coast, Tanzania, Flores Island), stripping (Cerrado Mineiro)
Processing: washed coffees and natural coffees
Roasting: medium
Characteristics in the cup: full bodied with distinct and persistent flavor, having a dense crema and hazelnut color.
Average amount of caffeine 2,0%
Sensory Analysis:
Ideal for:
