1946 Forte

Full-bodied, with a bold taste and an intense aroma

A blend composed of selected premium Robusta and Arabica varieties, sourced from plantations in Africa, Brazil, and India. Each origin is carefully and separately roasted to preserve and enhance the unique characteristics of every coffee.
Roasting is carried out using a clean air process, which ensures even roasting of the beans and guarantees the complete absence of contamination from combustion residues.
The result is a harmonious blend that delivers a creamy espresso with an unmistakable aroma. In the cup, it reveals remarkable strength and body, with a well-balanced aroma that leaves a pleasant taste on the palate and a smooth, lingering aftertaste.
A coffee especially suited to starting the day with the right boost of energy

Coffee species: 30% Arabica, 70% Robusta
Origin: Ethiopia, Tanzania, Uganda/Angola, Brazil, India
Harvesting: hand-picked (Ethiopia, Tanzania, Uganda, Angola, India), mechanically harvested (Brazil)
Processing: washed coffees and natural coffees
Roast: medium
Cup profile: full-bodied, with a bold and persistent taste, topped with a dense hazelnut-colored crema.

Average caffeine content: 2.0%

Sensory analysis:
Aroma: 6 | Body: 10 | Sweetness: 8 | Balance: 8

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