Colombia Golden Huila Specialty

Sweet and clean taste with notes of citrus fruit and brown sugar

This specialty coffee comes from a small, mostly family-run plantation in the municipality of Garzon, in the department of Huila.
Uncontaminated and rich in biodiversity, the plantation is a small oasis of greenery where coffee is grown with the aim of achieving a very high level of quality, offering a dignified working environment and protecting the surrounding environment.

Coffee Species: Caturra (Arabica)
Origin: Huila, Colombia
Altitude: 1300 – 1700 m
Cultivation: in a small plantation rich in biodiversity
Harvesting: hand picked
Processing: washing coffee
Roast: medium
Characteristics in the cup: a very sweet arabica with medium body, creamy and velvety. The cup is sweet and clean with notes of citrus fruit and brown sugar. The aroma is floral with notes of peach and chocolate.

Average amount of caffeine 1,15 %

Sensory analysis:

Ideal for:

analisi sensoriale caffè colombia golden huila
disegni caffettiere

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