Moca Aroma Intenso

Our fresh ground coffee in an aroma-saving package

A blend of fine African and Asian Robusta varieties from carefully selected plantations. The careful roasting by “clean air” that guarantees uniform cooking of the coffee beans enhaces the organoleptic characteristics of this blend. The vacuum-packed packaging with aroma-saving valve guarantees perfect preservation of the aromatic intensity and taste of the coffee, as if it had just been ground.

Origin: Ivory Coast, Tanzania and Indonesia
Harvesting: hand picked
Processing: washed coffees and natural coffees
Roasting: medium
Characteristics in the cup: full bodied with distinct and persistent flavor, having a dense crema and hazelnut color.

Average amount of caffeine 2,0%

Sensory Analysis:

metodi di estrazione espresso