Enveloping aroma of floral essences and spices with notes of toast and vanilla
Gold Arabica is our blend of the most precious varieties of Arabica coffee. Born as an homage to Ethiopia, the land from which Arabica coffee originated among its luxuriant highlands. The perfect harmony among the sweet Ethiopian and other prized Arabica from Central America and Asia makes it possible for us to find in our cup a fabulous tasting coffee appropriate for any time of day.
Coffee species: 100% Arabica
Origin: Sidamo (Ethiopia), Cerrado Mineiro (Brazil), El Diamante (Nicaragua), Jaen and Cajamarca (Perù), Parapat (Sumatra, Indonesia)
Harvesting: hand picked (Sidamo, Sidamo, Jaen and Cajamarca, Parapat), stripping (Cerrado Mineiro, El Diamante)
Processing: washed coffees and natural coffees
Characteristics in the cup: syrupy and velvety; striking for its enveloping aroma of floral essences and captivating perfumes of fresh fruit, caramel, and vanilla.
Average amount of caffeine 1,3%