Barahona AA Specialty Coffee

A delicate flavor and un intense aroma with hints of red fruits and caramel

This fine coffee grows in small shaded plantations in the paradise of the Antilles where the particular fertility of the land and the high biodiversity, as well as giving a dense landscape of colors, create the ideal conditions for the cultivation of a sweet and delicate coffee with a rich aftertaste.

Coffee species: Arabica Caturra / Typica
Origin: Polo Town, Barahona, Dominican Republic
Altitude: over 1000 m
Cultivation: small patches of terrain in the shade
Harvest: hand picked
Processing: sun dried
Roasting: medium
Characteristics in the cup: sweet and delicate with an aftertaste of apricots, dark caramel and brown sugar

Average amount of caffeine 1,15%

Sensory Analysis:

Ideal for:

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