Jamaica Blue Mountain

Trumpet Tree Specialty Coffee
A fabulous coffee with a taste rich of nuances and a complex aroma with notes of milk chocolate, yellow fruits, hazelnut, marzipan, almond and vanilla

The extraordinary taste of this coffee depends on a set of factors: the altitude, the volcanic soil, particularly rich nutrient, and the slow ripening of the cherries. The dense blanket of fog that constantly envelops the Blue Mountains and the low rainfall make the coffee take more than ten months before being ready for harvest, giving us beans larger than usual, with a sweet taste and
extraordinarily rich in nuances.

Coffee species: Arabica Typica
Origin: Blue Mountains, Jamaica
Altitude: between 1200 – 1500 m
Cultivation: in small plantations on lava soil
Harvest: hand picked
Processing: washed coffee
Roasting: medium
Characteristics in the cup: a coffee with extraordinarily sweet and rich taste with notes of jasmine, milk chocolate, green apples, yellow fruits and hazelnut

Average amount of caffeine 1,15%

Sensory Analysis:

Ideal for:

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