Etiopia Sidamo Specialty is an extraordinary coffee grows spontaneously in the shade of other garden trees, in a natural and largely untouched environment. Local families harvest ripe cherries by hand, then dip them in water to eliminate those that float, too unripe or defective.
the washed coffee beans are slowly dried on the “African beds” and then sold to the merchants who load them on the backs of the donkeys.
Arabica single-origin coffee beans, roasted and packaged in a bag with an aroma-saving valve
Pack of 1000 grams
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