Etiopia Sidamo Specialty – Caffè in grani


Ample aroma of dried fruit and chocolate with a good aftertaste and a pleasant hints of yellow fruits and caramel


Etiopia Sidamo Specialty is an extraordinary coffee grows spontaneously in the shade of other garden trees, in a natural and largely untouched environment. Local families harvest ripe cherries by hand, then dip them in water to eliminate those that float, too unripe or defective.
the washed coffee beans are slowly dried on the “African beds” and then sold to the merchants who load them on the backs of the donkeys.

Arabica single-origin coffee beans, roasted and packaged in a bag with an aroma-saving valve

Pack of 1000 grams


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