Description

Perù Place San Ignacio is an exquisite specialty coffee grown in the heart of the Peruvian Andes, on a small high-altitude plantation.
Thanks to the high elevation and ideal climate, this high-quality Peruvian coffee is cultivated using natural and sustainable methods, without the use of chemicals. Every stage of production is carried out manually, ensuring careful control and superior crop quality.
The slow ripening of the coffee cherries, encouraged by the unique climatic conditions, allows the development of a rich and refined flavor profile: clean notes, great complexity, and natural sweetness. During harvesting, only perfectly ripe coffee cherries are carefully selected and processed to preserve all the bean’s organoleptic characteristics.
In the cup, Perù Place San Ignacio stands out as an elegant, well-balanced coffee with remarkable aromatic complexity.

• Arabica specialty coffee
• Sustainably grown without chemical inputs
• Hand-picked and carefully selected coffee cherries
• Flavor profile: sweet, complex, and refined
• Average amount of caffeine 1,15 %

Packaging:
200 g roasted whole beans in a doypack with a one-way aroma valve and resealable zip to preserve freshness and flavor over time.