The beans of this excellent Peruvian coffee are grown and harvested by a small cooperative, in the volcanic region of Cajamarca and Jaen. Over the years the intense exploitation of mineral resources has impoverished the surrounding land, rivers and forests; currently the cultivation of high quality organic coffee has become the key to Cajamarca’s economic and environmental sustainability.
Average amount of caffeine 1,15%
Roasted single-origin coffee beans packaged in Doypack with valve and hermetic zip closure to safeguard the aroma.
Pack of 200 grams